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    Back to Good Food

    Good Food

    Controlling weeds, at a cost

    Earlier this year, the Environmental Protection Agency approved the use of a new formula for an herbicide called dicamba. Soybean and cotton farmers use it to halt the growth of weeds. But things haven’t gone so smoothly since dicamba got the greenlight. We called Harvest Public Media reporter Kristofor Husted in Missouri to get the scoop.

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    By Evan Kleiman • Sep 19, 2017 • 1 min read

    Earlier this year, the Environmental Protection Agency approved the use of a new formula for an herbicide called dicamba. Soybean and cotton farmers use it to halt the growth of weeds. But things haven’t gone so smoothly since dicamba got the greenlight. We called Harvest Public Media reporter Kristofor Hustedin Missouri to get the scoop.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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