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    Back to Good Food

    Good Food

    Controlling weeds, at a cost

    Earlier this year, the Environmental Protection Agency approved the use of a new formula for an herbicide called dicamba. Soybean and cotton farmers use it to halt the growth of weeds. But things haven’t gone so smoothly since dicamba got the greenlight. We called Harvest Public Media reporter Kristofor Husted in Missouri to get the scoop.

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    By Evan Kleiman • Sep 19, 2017 • 1 min read

    Earlier this year, the Environmental Protection Agency approved the use of a new formula for an herbicide called dicamba. Soybean and cotton farmers use it to halt the growth of weeds. But things haven’t gone so smoothly since dicamba got the greenlight. We called Harvest Public Media reporter Kristofor Hustedin Missouri to get the scoop.

    The full episode

    5 of 6
    The Silk Road show
    1. 0:00Jonathan Gold dines at Delicious Food Corner
    2. 5:21Unveiling Uzbek culinary traditions
    3. 15:28'Taste of Persia'
    4. 33:05'The Saffron Tales'
    5. 41:27Controlling weeds, at a costYou’re reading this
    6. 48:42The Market Report: kale
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 6
    The Silk Road show
    1. 0:00Jonathan Gold dines at Delicious Food Corner
    2. 5:21Unveiling Uzbek culinary traditions
    3. 15:28'Taste of Persia'
    4. 33:05'The Saffron Tales'
    5. 41:27Controlling weeds, at a costYou’re reading this
    6. 48:42The Market Report: kale
    Back to Good Food