Good Food
'Taste of Persia'
Think about Persia and an expansive understanding of an ancient gastroculture that includes many lands and peoples comes into focus. Food writer and photographer Naomi Duguid spent years exploring these lands bound by tradition and custom.
By Evan Kleiman • • 1 min readThink about Persia and an expansive understanding of an ancient gastroculture that includes many lands and peoples comes into focus. Food writer and photographer Naomi Duguid spent years exploring these lands bound by tradition and custom. Her book “Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan” is a compelling look at this area.
