Good Food
The Market Report: kale
This week at the market, Laura Avery shops for kale with Ashley Abodeely, the chef de cuisine of the Nomad Food Truck , and Christie Jimenez who grows kale at Jimenez Family Farm in Santa Ynez. Photo of kale at the market by Joseph Stone
By Evan Kleiman • • 1 min readThis week at the market, Laura Avery shops for kale with Ashley Abodeely, the chef de cuisine of the Nomad Food Truck, and Christie Jimenez who grows kale at Jimenez Family Farm in Santa Ynez.
Photo of kale at the market by Joseph Stone
The full episode
6 of 6
The Silk Road show- 0:00Jonathan Gold dines at Delicious Food Corner
- 5:21Unveiling Uzbek culinary traditions
- 15:28'Taste of Persia'
- 33:05'The Saffron Tales'
- 41:27Controlling weeds, at a cost
- 48:42The Market Report: kaleYou’re reading this
The full episode
6 of 6The Silk Road show- 0:00Jonathan Gold dines at Delicious Food Corner
- 5:21Unveiling Uzbek culinary traditions
- 15:28'Taste of Persia'
- 33:05'The Saffron Tales'
- 41:27Controlling weeds, at a cost
- 48:42The Market Report: kaleYou’re reading this