Good Food

The Market Report: kale

This week at the market, Laura Avery shops for kale with Ashley Abodeely, the chef de cuisine of the Nomad Food Truck , and Christie Jimenez who grows kale at Jimenez Family Farm in Santa Ynez. Photo of kale at the market by Joseph Stone

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By Evan Kleiman • Sep 19, 2017 • 1 min read

This week at the market, Laura Avery shops for kale with Ashley Abodeely, the chef de cuisine of the Nomad Food Truck, and Christie Jimenez who grows kale at Jimenez Family Farm in Santa Ynez.

Photo of kale at the market by Joseph Stone

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

The Market Report: kale

This week at the market, Laura Avery shops for kale with Ashley Abodeely, the chef de cuisine of the Nomad Food Truck , and Christie Jimenez who grows kale at Jimenez Family Farm in Santa Ynez. Photo of kale at the market by Joseph Stone

Share

Good Food

The Market Report: kale

This week at the market, Laura Avery shops for kale with Ashley Abodeely, the chef de cuisine of the Nomad Food Truck , and Christie Jimenez who grows kale at Jimenez Family Farm in Santa Ynez. Photo of kale at the market by Joseph Stone

Share