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    Back to Good Food

    Good Food

    Cooking a Pig's Head

    Josh Karpf is an editor at Random House, and a former editor of the former science Webzine HMS Beagle, but he moonlights as a food obsessed scientist. He decided to cook an entire pig’s head and tell us all about it. Josh Karpf can be found online .  He's got some musings on pork martinis and other things there.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Josh Karpf is an editor at Random House, and a former editor of the former science Webzine HMS Beagle, but he moonlights as a food obsessed scientist. He decided to cook an entire pig’s head and tell us all about it. Josh Karpf can be found online. He's got some musings on pork martinis and other things there.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food