Good Food
Raid the Fridge- Leftover Ideas
Clifford Wright is the acclaimed author of several books including Some Like it Hot: Spicy Flavors from the World’s Hot Zones . He tells us what we can do with those holiday leftovers and offers some recipes for us to try.
By Evan Kleiman • • 1 min readClifford Wright is the acclaimed author of several books including Some Like it Hot: Spicy Flavors from the World’s Hot Zones. He tells us what we can do with those holiday leftovers and offers some recipes for us to try.
Turkey in Yogurt, Mint, and Garlic Sauce
Southwest Turkey Bake
Turkey Soup
Turkey Sandwich
Thanksgiving Leftover Soup
The full episode
2 of 8
Best of Good Food- 1:00Market Report - Pink Ladies
- 8:00Raid the Fridge- Leftover IdeasYou’re reading this
- 15:00Teeny Tiny Kitchens
- 21:00Pots and Pans Buying Guide
- 29:00Wok Cooking 101
- 36:00Save Me by Eating Me
- 43:00Cooking a Pig's Head
- 51:00Bitters with Dr. Cocktail
The full episode
2 of 8Best of Good Food- 1:00Market Report - Pink Ladies
- 8:00Raid the Fridge- Leftover IdeasYou’re reading this
- 15:00Teeny Tiny Kitchens
- 21:00Pots and Pans Buying Guide
- 29:00Wok Cooking 101
- 36:00Save Me by Eating Me
- 43:00Cooking a Pig's Head
- 51:00Bitters with Dr. Cocktail