Good Food
Pots and Pans Buying Guide
Julia Collin Davison of Cook's Illustrated recommends pots and pans. She says the two pieces you want to invest in are an All Clad 12- stainless steel skillet and a Le Creuset 7 1/4 qt Dutch oven with a slightly domed lid. The Farberware Millennium non-stick pans are a good buy and the handles stay cool.
By Evan Kleiman • • 1 min readJulia Collin Davison of Cook's Illustrated recommends pots and pans. She says the two pieces you want to invest in are an All Clad 12- stainless steel skillet and a Le Creuset 7 1/4 qt Dutch oven with a slightly domed lid. The Farberware Millennium non-stick pans are a good buy and the handles stay cool.
The full episode
4 of 8
Best of Good Food- 1:00Market Report - Pink Ladies
- 8:00Raid the Fridge- Leftover Ideas
- 15:00Teeny Tiny Kitchens
- 21:00Pots and Pans Buying GuideYou’re reading this
- 29:00Wok Cooking 101
- 36:00Save Me by Eating Me
- 43:00Cooking a Pig's Head
- 51:00Bitters with Dr. Cocktail
The full episode
4 of 8Best of Good Food- 1:00Market Report - Pink Ladies
- 8:00Raid the Fridge- Leftover Ideas
- 15:00Teeny Tiny Kitchens
- 21:00Pots and Pans Buying GuideYou’re reading this
- 29:00Wok Cooking 101
- 36:00Save Me by Eating Me
- 43:00Cooking a Pig's Head
- 51:00Bitters with Dr. Cocktail