Good Food
Dama is more than meets the eye
L.A. Times restaurant critic Patricia Escárcega recently visited Dama in downtown LA’s Fashion District, a Pan-Latin restaurant from chef Antonia Lofaso.
By Evan Kleiman • • 1 min readL.A. Times restaurant critic Patricia Escárcega recently visited Dama in downtown LA’s Fashion District, a Pan-Latin restaurant from chef Antonia Lofaso. What she found was a sultry, romanticized vision of Latin America, supported by an exciting cocktail program and skilled cooking that consistently surpassed menu descriptions.
The full episode
2 of 6
The “ugly produce” debate, LA Foodways, and trailblazing women- 0:00Reclaiming a woman’s “rightful place”
- 9:15Dama is more than meets the eyeYou’re reading this
- 15:00“LA Foodways” mines the past for solutions
- 27:25Is the “ugly produce” movement hype or solution?
- 37:44Virgil Avenue, four ways
- 47:43Market Report: Magic Myrna Potatoes
The full episode
2 of 6The “ugly produce” debate, LA Foodways, and trailblazing women- 0:00Reclaiming a woman’s “rightful place”
- 9:15Dama is more than meets the eyeYou’re reading this
- 15:00“LA Foodways” mines the past for solutions
- 27:25Is the “ugly produce” movement hype or solution?
- 37:44Virgil Avenue, four ways
- 47:43Market Report: Magic Myrna Potatoes