Good Food
Reclaiming a woman’s “rightful place”
Deepi Ahluwalia and Stef Ferrari are revisiting the culinary past with fresh eyes—by centering the stories of women.
By Evan Kleiman • • 1 min readDeepi Ahluwalia and Stef Ferrari are revisiting the culinary past with fresh eyes—by centering the stories of women. From civil rights activists to inventors, they’ve gathered the legacies of more than 80 trailblazing women who made history with food. Their book is called “A Woman’s Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food.”
The full episode
1 of 6
The “ugly produce” debate, LA Foodways, and trailblazing women- 0:00Reclaiming a woman’s “rightful place”You’re reading this
- 9:15Dama is more than meets the eye
- 15:00“LA Foodways” mines the past for solutions
- 27:25Is the “ugly produce” movement hype or solution?
- 37:44Virgil Avenue, four ways
- 47:43Market Report: Magic Myrna Potatoes
The full episode
1 of 6The “ugly produce” debate, LA Foodways, and trailblazing women- 0:00Reclaiming a woman’s “rightful place”You’re reading this
- 9:15Dama is more than meets the eye
- 15:00“LA Foodways” mines the past for solutions
- 27:25Is the “ugly produce” movement hype or solution?
- 37:44Virgil Avenue, four ways
- 47:43Market Report: Magic Myrna Potatoes