Good Food
David Tanis is keeping it fresh this holiday season
In his latest work, “ Market Cooking ,” David Tanis takes us for a spin around the farmer’s market to find revelations and inspiration. Since few meals are as season-dependent as Thanksgiving, we thought we’d lean on David for Thanksgiving ideas, especially for sides.
By Evan Kleiman • • 1 min readIn his latest work, “Market Cooking,” David Tanis takes us for a spin around the farmer’s market to find revelations and inspiration. Since few meals are as season-dependent as Thanksgiving, we thought we’d lean on David for Thanksgiving ideas, especially for sides.
The full episode
1 of 6
David Tanis, a Thanksgiving cocktail, Cipe Pineles, and 'Sangsgiving'- 0:00David Tanis is keeping it fresh this holiday seasonYou’re reading this
- 10:57The Market Report: Thanksgiving cocktail
- 19:10Cipe Pineles' says 'Leave me alone with my recipes'
- 29:10Jonathan Gold dines at Ink.well
- 36:37Thankful for dessert
- 44:45'Sangsgiving'
The full episode
1 of 6David Tanis, a Thanksgiving cocktail, Cipe Pineles, and 'Sangsgiving'- 0:00David Tanis is keeping it fresh this holiday seasonYou’re reading this
- 10:57The Market Report: Thanksgiving cocktail
- 19:10Cipe Pineles' says 'Leave me alone with my recipes'
- 29:10Jonathan Gold dines at Ink.well
- 36:37Thankful for dessert
- 44:45'Sangsgiving'