Good Food

Thankful for dessert

Half the battle of pulling off a successful Thanksgiving is about prep. How far in advance can we bake a pie and still have it delicious come Thursday? We’ve invited Noelle Carter of the LA Times and Good Food Pie Contest judge to talk shop.

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By Evan Kleiman • Nov 16, 2017 • 1 min read

Half the battle of pulling off a successful Thanksgiving is about prep. How far in advance can we bake a pie and still have it delicious come Thursday? We’ve invited Noelle Carter of the LA Times and Good Food Pie Contest judge to talk shop.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Rosalie Atkinson
Associate Producer, Left, Right & Center and All The President's Lawyers
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

Thankful for dessert

Half the battle of pulling off a successful Thanksgiving is about prep. How far in advance can we bake a pie and still have it delicious come Thursday? We’ve invited Noelle Carter of the LA Times and Good Food Pie Contest judge to talk shop.

Share

Good Food

Thankful for dessert

Half the battle of pulling off a successful Thanksgiving is about prep. How far in advance can we bake a pie and still have it delicious come Thursday? We’ve invited Noelle Carter of the LA Times and Good Food Pie Contest judge to talk shop.

Share