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    Back to Good Food

    Good Food

    The Market Report: Thanksgiving cocktail

    Mixologist Matt Biancaniello extols the virtues of a persimmon and pinecone cocktail. Laura Ramirez , a farmer at JJ's Lone Daughter Ranch in San Bernardino County talks about growing and picking Hachiya persimmons. A cut hachiya persimmon at the market. (Photo by Joseph Stone)

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    By Evan Kleiman • Nov 16, 2017 • 1 min read

    Mixologist Matt Biancaniello extols the virtues of a persimmon and pinecone cocktail. Laura Ramirez, a farmer at JJ's Lone Daughter Ranch in San Bernardino County talks about growing and picking Hachiya persimmons.

    Photo by Joseph Stone)

    The full episode

    2 of 6
    David Tanis, a Thanksgiving cocktail, Cipe Pineles, and 'Sangsgiving'
    1. 0:00David Tanis is keeping it fresh this holiday season
    2. 10:57The Market Report: Thanksgiving cocktailYou’re reading this
    3. 19:10Cipe Pineles' says 'Leave me alone with my recipes'
    4. 29:10Jonathan Gold dines at Ink.well
    5. 36:37Thankful for dessert
    6. 44:45'Sangsgiving'
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 6
    David Tanis, a Thanksgiving cocktail, Cipe Pineles, and 'Sangsgiving'
    1. 0:00David Tanis is keeping it fresh this holiday season
    2. 10:57The Market Report: Thanksgiving cocktailYou’re reading this
    3. 19:10Cipe Pineles' says 'Leave me alone with my recipes'
    4. 29:10Jonathan Gold dines at Ink.well
    5. 36:37Thankful for dessert
    6. 44:45'Sangsgiving'
    Back to Good Food