Good Food
Deforestation and cocoa
An alarming percentage of the Ivory Coast and Ghana’s forests have been lost since those countries gained independence. And the surprising cause? Cocoa.
By Evan Kleiman • • 1 min readAn alarming percentage of the Ivory Coast and Ghana’s forests have been lost since those countries gained independence. And the surprising cause? Cocoa. Good Food contributor and The Slow Melt podcast host Simran Sethi recently wrote an article for Dame Magazine about the woman drawing attention to this crisis.
