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    Back to Good Food

    Good Food

    Jonathan Gold journeys to Journeymen

    Photo of Chef David Wilcox courtesy of Journeymen.

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    By Evan Kleiman • Dec 15, 2017 • 1 min read

    Photo of Chef David Wilcox courtesy of Journeymen.

    Jonathan Gold visits Journeymen in Atwater Village, where chef David Wilcox, a Gjelina veteran, has found his stride serving up rustic plates featuring duck hearts, seared turnips, and Basque cake. Read Gold’s full review in the L.A. Times.

    The full episode

    5 of 7
    The Chocolate Show plus our holiday gift guide
    1. 0:00From bean to bar
    2. 11:13Making Chocolate
    3. 19:49Deforestation and cocoa
    4. 30:31Good Food's 2017 Gift Guide
    5. 37:15Jonathan Gold journeys to JourneymenYou’re reading this
    6. 41:48Market Report: Baby sprouting broccoli
    7. 49:26Baking with Chocolate
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 7
    The Chocolate Show plus our holiday gift guide
    1. 0:00From bean to bar
    2. 11:13Making Chocolate
    3. 19:49Deforestation and cocoa
    4. 30:31Good Food's 2017 Gift Guide
    5. 37:15Jonathan Gold journeys to JourneymenYou’re reading this
    6. 41:48Market Report: Baby sprouting broccoli
    7. 49:26Baking with Chocolate
    Back to Good Food