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    Good Food

    Making Chocolate

    The folks behind the nationally lauded Dandelion Chocolate have created a complete guide to making chocolate from scratch.

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    By Evan Kleiman • Dec 15, 2017 • 1 min read

    The folks behind the nationally lauded Dandelion Chocolate have created a complete guide to making chocolate from scratch. From sourcing and winnowing, to tempering and finally tasting, their book Making Chocolate leaves no stone, or s’more, unturned. Todd Masonis and Greg D’Alesandre share about the journey the bean makes from jungle to palate.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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