Good Food
Digital Cooking School: Apps Bring Culinary Know-How to Your Phone
Lesley Bargar Suter is the Dine Editor for Los Angeles Magazine. In the December 2014 issue she wrote about two cooking apps that aim to up your dinner game: Salted and SideChef . She also discusses her experience with meal delivery services like Blue Apron and Plated which deliver ingredients and recipes to your door.
By Evan Kleiman • • 1 min readLesley Bargar Suter is the Dine Editor for Los Angeles Magazine. In the December 2014 issue she wrote about two cooking apps that aim to up your dinner game: Salted and SideChef. She also discusses her experience with meal delivery services like Blue Apron and Plated which deliver ingredients and recipes to your door.
The full episode
4 of 8
Food and Tech: Reservations Apps, Online Grocery and Digital Cooking Schools- 0:00How Much Would You Pay for a Hard-to-Get Dinner Reservation?
- 10:38Food + Tech + Connect
- 17:43The Uber-ization of Grocery Delivery
- 24:29Digital Cooking School: Apps Bring Culinary Know-How to Your PhoneYou’re reading this
- 32:06Venture Capital's Flirtation with Food
- 38:27Instagram: The Most "Disruptive" App in Food
- 46:52Jonathan Gold Reviews Pistola
- 53:06Market Report
The full episode
4 of 8Food and Tech: Reservations Apps, Online Grocery and Digital Cooking Schools- 0:00How Much Would You Pay for a Hard-to-Get Dinner Reservation?
- 10:38Food + Tech + Connect
- 17:43The Uber-ization of Grocery Delivery
- 24:29Digital Cooking School: Apps Bring Culinary Know-How to Your PhoneYou’re reading this
- 32:06Venture Capital's Flirtation with Food
- 38:27Instagram: The Most "Disruptive" App in Food
- 46:52Jonathan Gold Reviews Pistola
- 53:06Market Report