Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Jonathan Gold Reviews Pistola

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Pistola , an Italian steakhouse from chef Vic Casanova.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Jan 16, 2015 • 1 min read

    Jonathan Gold

    is the Pulitzer Prize-winning food writer for the

    Los Angeles Times. This week he reviews

    Pistola

    , an Italian steakhouse from chef Vic Casanova.

    Pistola

    8022 W 3rd St

    Los Angeles, CA 90048

    323-951-9800

    He recommends the Pistola chopped salad, charred Mediterranean octopus, bucatini all'amatriciana and either the dry aged Tomahawk or the Fiorentina porterhouse.

    You can find all of Jonathan's restaurant suggestions on the Good Food Restaurant Map.

    The full episode

    7 of 8
    Food and Tech: Reservations Apps, Online Grocery and Digital Cooking Schools
    1. 0:00How Much Would You Pay for a Hard-to-Get Dinner Reservation?
    2. 10:38Food + Tech + Connect
    3. 17:43The Uber-ization of Grocery Delivery
    4. 24:29Digital Cooking School: Apps Bring Culinary Know-How to Your Phone
    5. 32:06Venture Capital's Flirtation with Food
    6. 38:27Instagram: The Most "Disruptive" App in Food
    7. 46:52Jonathan Gold Reviews PistolaYou’re reading this
    8. 53:06Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    7 of 8
    Food and Tech: Reservations Apps, Online Grocery and Digital Cooking Schools
    1. 0:00How Much Would You Pay for a Hard-to-Get Dinner Reservation?
    2. 10:38Food + Tech + Connect
    3. 17:43The Uber-ization of Grocery Delivery
    4. 24:29Digital Cooking School: Apps Bring Culinary Know-How to Your Phone
    5. 32:06Venture Capital's Flirtation with Food
    6. 38:27Instagram: The Most "Disruptive" App in Food
    7. 46:52Jonathan Gold Reviews PistolaYou’re reading this
    8. 53:06Market Report
    Back to Good Food