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    Back to Good Food

    Good Food

    Jonathan Gold Reviews Pistola

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Pistola , an Italian steakhouse from chef Vic Casanova.

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    By Evan Kleiman • Jan 16, 2015 • 1 min read

    Jonathan Gold

    is the Pulitzer Prize-winning food writer for the

    Los Angeles Times. This week he reviews

    Pistola

    , an Italian steakhouse from chef Vic Casanova.

    Pistola

    8022 W 3rd St

    Los Angeles, CA 90048

    323-951-9800

    He recommends the Pistola chopped salad, charred Mediterranean octopus, bucatini all'amatriciana and either the dry aged Tomahawk or the Fiorentina porterhouse.

    You can find all of Jonathan's restaurant suggestions on the Good Food Restaurant Map.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink
    Back to Good Food