Good Food
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Amelia Saltsman is the author of the Santa Monica Farmers' Market Cookbook . This week she talks to Laura Avery about Koda Farms ' Kokuho Rose rice.
By Evan Kleiman • • 1 min readAmelia Saltsman is the author of the Santa Monica Farmers' Market Cookbook. This week she talks to Laura Avery about Koda Farms' Kokuho Rose rice.
Find a recipe for Amelia Saltsman's Savory Rice Porridge with Nettles on the Good Food Blog and find Robin Koda at the Sunday Hollywood Farmers' Market on January 18 and the Wednesday Santa Monica Farmers' Market on January 21.
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The full episode
8 of 8Food and Tech: Reservations Apps, Online Grocery and Digital Cooking Schools- 0:00How Much Would You Pay for a Hard-to-Get Dinner Reservation?
- 10:38Food + Tech + Connect
- 17:43The Uber-ization of Grocery Delivery
- 24:29Digital Cooking School: Apps Bring Culinary Know-How to Your Phone
- 32:06Venture Capital's Flirtation with Food
- 38:27Instagram: The Most "Disruptive" App in Food
- 46:52Jonathan Gold Reviews Pistola
- 53:06Market ReportYou’re reading this