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    Back to Good Food

    Good Food

    Food + Tech + Connect

    Danielle Gould is the founder of Food Tech Connect , a network of innovators looking to "disrupt" the food space with information technology.

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    By Evan Kleiman • Jan 16, 2015 • 1 min read

    Danielle Gould is the founder of Food Tech Connect, a network of innovators looking to "disrupt" the food space with information technology.

    The full episode

    2 of 8
    Food and Tech: Reservations Apps, Online Grocery and Digital Cooking Schools
    1. 0:00How Much Would You Pay for a Hard-to-Get Dinner Reservation?
    2. 10:38Food + Tech + ConnectYou’re reading this
    3. 17:43The Uber-ization of Grocery Delivery
    4. 24:29Digital Cooking School: Apps Bring Culinary Know-How to Your Phone
    5. 32:06Venture Capital's Flirtation with Food
    6. 38:27Instagram: The Most "Disruptive" App in Food
    7. 46:52Jonathan Gold Reviews Pistola
    8. 53:06Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    2 of 8
    Food and Tech: Reservations Apps, Online Grocery and Digital Cooking Schools
    1. 0:00How Much Would You Pay for a Hard-to-Get Dinner Reservation?
    2. 10:38Food + Tech + ConnectYou’re reading this
    3. 17:43The Uber-ization of Grocery Delivery
    4. 24:29Digital Cooking School: Apps Bring Culinary Know-How to Your Phone
    5. 32:06Venture Capital's Flirtation with Food
    6. 38:27Instagram: The Most "Disruptive" App in Food
    7. 46:52Jonathan Gold Reviews Pistola
    8. 53:06Market Report
    Back to Good Food