Good Food
Disappearing saffron, edible gardens, and regional Chinese food
Kashmiri saffron is the most precious spice in the world, and it’s on the verge of extinction. Sharanya Deepak explains why that matters.
By Evan Kleiman • • 56m ListenKashmiri saffron is the most precious spice in the world, and it’s on the verge of extinction. Sharanya Deepak explains why that matters. Also, two gardening experts offer tips on planting an edible garden at home, and we examine the foods of Yunnan and Chaoshan. Plus, the four life stages of a polarizing herb.
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6 storiesGardens can grow anywhere—even on your balcony
As urban gardening gains popularity, Lauri Kranz of Edible Gardens LA is helping novices and veterans bring edible beauty to their backyards and balconies. “ A Garden Can Be Anywhere ” is a new book by Kranz and her husband, Dean Kuipers.
Read the story9 minA precious spice faces an uncertain future
Kashmir, a conflict-ridden region on both sides of the India-Pakistan border, is home to the most coveted and expensive spice: Kashmiri saffron.
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Read the story8 min“Cooking South of the Clouds”
During a break from her college studies in China, writer Georgia Freedma n visited the capital of the Yunnan province, where she encountered flavors she had never tasted before.
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