Good Food
Patricia Escárcega samples sambal at DTLA’s Kasih
Kasih is a modern Indonesian restaurant in Little Tokyo, helmed by chef Zachary Hamel.
By Evan Kleiman • • 1 min readKasih is a modern Indonesian restaurant in Little Tokyo, helmed by chef Zachary Hamel. Over the course of her visits, Patricia Escárcega experienced a whirlwind tour of the archipelago, often involving heady flavors of turmeric and lemongrass paired with liberal doses of sambal.
The full episode
6 of 6
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- 9:10A precious spice faces an uncertain future
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- 27:50“Cooking South of the Clouds”
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- 50:32Patricia Escárcega samples sambal at DTLA’s KasihYou’re reading this
The full episode
6 of 6Disappearing saffron, edible gardens, and regional Chinese food- 0:00Gardens can grow anywhere—even on your balcony
- 9:10A precious spice faces an uncertain future
- 19:39Market Report: The Four Stages of Cilantro
- 27:50“Cooking South of the Clouds”
- 37:58The food of the Teochew diaspora
- 50:32Patricia Escárcega samples sambal at DTLA’s KasihYou’re reading this