Good Food
Market Report: The Four Stages of Cilantro
Cilantro has four life stages, and Kacie Chef of Honey Hi in Echo Park is showcasing all of them in their signature massaman curry. Luis Jaime of JF Organic Farms grows the herb year-round, but says it’s been gaining popularity recently.
By Evan Kleiman • • 1 min readCilantro has four life stages, and Kacie Chef of Honey Hi in Echo Park is showcasing all of them in their signature massaman curry. Luis Jaime of JF Organic Farms grows the herb year-round, but says it’s been gaining popularity recently.
The full episode
3 of 6
Disappearing saffron, edible gardens, and regional Chinese food- 0:00Gardens can grow anywhere—even on your balcony
- 9:10A precious spice faces an uncertain future
- 19:39Market Report: The Four Stages of CilantroYou’re reading this
- 27:50“Cooking South of the Clouds”
- 37:58The food of the Teochew diaspora
- 50:32Patricia Escárcega samples sambal at DTLA’s Kasih
The full episode
3 of 6Disappearing saffron, edible gardens, and regional Chinese food- 0:00Gardens can grow anywhere—even on your balcony
- 9:10A precious spice faces an uncertain future
- 19:39Market Report: The Four Stages of CilantroYou’re reading this
- 27:50“Cooking South of the Clouds”
- 37:58The food of the Teochew diaspora
- 50:32Patricia Escárcega samples sambal at DTLA’s Kasih