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    Back to Good Food

    Good Food

    Dominique Crenn Talks Gender in the Kitchen

    Dominique Crenn was born and raised in France and is a Michelin two star chef based out of San Francisco. She talks about the challenges facing women trying to become chefs and about the media’s role in how female chefs are portrayed.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Dominique Crenn was born and raised in France and is a Michelin two star chef based out of San Francisco. She talks about the challenges facing women trying to become chefs and about the media’s role in how female chefs are portrayed.

    The full episode

    5 of 6
    Roy Choi, Ethnic Cuisine in LA, and Ottolenghi
    1. 0:00Roy Choi's Love Letter to Los Angeles
    2. 16:04Is the Food in LA's Koreatown Better than the Food in Korea?
    3. 26:15From Haiti to Bahrain: The Far Corners of LA's Ethnic Food Scene
    4. 35:04Ottolenghi
    5. 42:42Dominique Crenn Talks Gender in the KitchenYou’re reading this
    6. 47:49Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 6
    Roy Choi, Ethnic Cuisine in LA, and Ottolenghi
    1. 0:00Roy Choi's Love Letter to Los Angeles
    2. 16:04Is the Food in LA's Koreatown Better than the Food in Korea?
    3. 26:15From Haiti to Bahrain: The Far Corners of LA's Ethnic Food Scene
    4. 35:04Ottolenghi
    5. 42:42Dominique Crenn Talks Gender in the KitchenYou’re reading this
    6. 47:49Market Report
    Back to Good Food