Good Food
From Haiti to Bahrain: The Far Corners of LA's Ethnic Food Scene
Lesley Barger Suter , Dine Editor for Los Angeles magazine, discusses how ethnic cuisine is becoming the trendiest cuisine out there and how Los Angeles is benefitting from this because of the city's diversity.
By Evan Kleiman • • 1 min readLesley Barger Suter, Dine Editor for Los Angeles magazine, discusses how ethnic cuisine is becoming the trendiest cuisine out there and how Los Angeles is benefitting from this because of the city's diversity.
The full episode
3 of 6
Roy Choi, Ethnic Cuisine in LA, and Ottolenghi- 0:00Roy Choi's Love Letter to Los Angeles
- 16:04Is the Food in LA's Koreatown Better than the Food in Korea?
- 26:15From Haiti to Bahrain: The Far Corners of LA's Ethnic Food SceneYou’re reading this
- 35:04Ottolenghi
- 42:42Dominique Crenn Talks Gender in the Kitchen
- 47:49Market Report
The full episode
3 of 6Roy Choi, Ethnic Cuisine in LA, and Ottolenghi- 0:00Roy Choi's Love Letter to Los Angeles
- 16:04Is the Food in LA's Koreatown Better than the Food in Korea?
- 26:15From Haiti to Bahrain: The Far Corners of LA's Ethnic Food SceneYou’re reading this
- 35:04Ottolenghi
- 42:42Dominique Crenn Talks Gender in the Kitchen
- 47:49Market Report