Good Food
Roy Choi's Love Letter to Los Angeles
Roy Choi , the man behind Kogi and Chego talks about his early life Korea and his LA. upbringing. In his new memoir LA Son , he reflects on how his parents' cooking and the LA melting pot influenced his decision to become a chef, and why hotel chefs are not as lauded as restaurant chefs.
By Evan Kleiman • • 1 min readThe full episode
1 of 6
Roy Choi, Ethnic Cuisine in LA, and Ottolenghi- 0:00Roy Choi's Love Letter to Los AngelesYou’re reading this
- 16:04Is the Food in LA's Koreatown Better than the Food in Korea?
- 26:15From Haiti to Bahrain: The Far Corners of LA's Ethnic Food Scene
- 35:04Ottolenghi
- 42:42Dominique Crenn Talks Gender in the Kitchen
- 47:49Market Report
The full episode
1 of 6Roy Choi, Ethnic Cuisine in LA, and Ottolenghi- 0:00Roy Choi's Love Letter to Los AngelesYou’re reading this
- 16:04Is the Food in LA's Koreatown Better than the Food in Korea?
- 26:15From Haiti to Bahrain: The Far Corners of LA's Ethnic Food Scene
- 35:04Ottolenghi
- 42:42Dominique Crenn Talks Gender in the Kitchen
- 47:49Market Report