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    Back to Good Food

    Good Food

    Eating NAFTA, continued

    Alyshia Galvez continues her conversation on Mexico’s relationship with NAFTA.

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    By Evan Kleiman • Sep 21, 2018 • 1 min read

    Alyshia Galvezcontinues her conversation on Mexico’s relationship with NAFTA.

    The full episode

    2 of 7
    NAFTA and Mexico, coastal California, and a Queens food tour
    1. 0:00Eating NAFTA
    2. 9:36Eating NAFTA, continuedYou’re reading this
    3. 15:33Market Report: Preserving the end of summer
    4. 20:30‘Around the Table’
    5. 33:36‘Les Legumes’
    6. 42:02Culinary Backstreets
    7. 50:41Jervey Tervalon: Adventures with JGold
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 7
    NAFTA and Mexico, coastal California, and a Queens food tour
    1. 0:00Eating NAFTA
    2. 9:36Eating NAFTA, continuedYou’re reading this
    3. 15:33Market Report: Preserving the end of summer
    4. 20:30‘Around the Table’
    5. 33:36‘Les Legumes’
    6. 42:02Culinary Backstreets
    7. 50:41Jervey Tervalon: Adventures with JGold
    Back to Good Food