Good Food
Market Report: Preserving the end of summer
You don’t have to say goodbye to summer produce just yet. Photo by Joseph Stone.
By Evan Kleiman • • 1 min readYou don’t have to say goodbye to summer produce just yet. Photo by Joseph Stone.
As summer winds down, Laura Avery talks about how to preserve the best of the late summer stone fruit harvest with Clemence Gossett of The Gourmandise School. The school recently opened the doors of its new larger space in Santa Monica. Laura also visits with John Tenerelli of Tenerelli Orchards in Littlerock, which grows nearly 45 varieties of nectarines and peaches.
The full episode
3 of 7
NAFTA and Mexico, coastal California, and a Queens food tour- 0:00Eating NAFTA
- 9:36Eating NAFTA, continued
- 15:33Market Report: Preserving the end of summerYou’re reading this
- 20:30‘Around the Table’
- 33:36‘Les Legumes’
- 42:02Culinary Backstreets
- 50:41Jervey Tervalon: Adventures with JGold
The full episode
3 of 7NAFTA and Mexico, coastal California, and a Queens food tour- 0:00Eating NAFTA
- 9:36Eating NAFTA, continued
- 15:33Market Report: Preserving the end of summerYou’re reading this
- 20:30‘Around the Table’
- 33:36‘Les Legumes’
- 42:02Culinary Backstreets
- 50:41Jervey Tervalon: Adventures with JGold