Good Food
‘Les Legumes’
Seasonal cooking isn’t hard in Santa Barbara. The weather and landscape allow exceptional produce to flourish year round. No one knows this better than Pascale Beale . Her latest book, part three of her Market Table Series, is “ Les Legumes .”
By Evan Kleiman • • 1 min readSeasonal cooking isn’t hard in Santa Barbara. The weather and landscape allow exceptional produce to flourish year round. No one knows this better than Pascale Beale. Her latest book, part three of her Market Table Series, is “Les Legumes.”
The full episode
5 of 7
NAFTA and Mexico, coastal California, and a Queens food tour
The full episode
5 of 7NAFTA and Mexico, coastal California, and a Queens food tour