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Good Food

Eating off-road in Japan

Japan entices us as much for its wild embrace of pop culture as for its deep reverence for tradition and extreme craftsmanship. Matt Goulding is one of the founders of the food, travel and culture journal Roads & Kingdoms .

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By Evan Kleiman • Feb 6, 2016 • 1 min read

Japan entices us as much for its wild embrace of pop culture as for its deep reverence for tradition and extreme craftsmanship. Matt Goulding is one of the founders of the food, travel and culture journal Roads & Kingdoms. In his new book, "Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture," we ride along with Goulding for an entertaining voyage to some of Japan's lesser-known spots and dishes.

Music: "Bustin' Surfboards" by The Tornadoes

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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