Good Food
In season now: Grapefruits
This week Santa Monica Farmers Market Manager Laura Avery speaks with Timothy Hollingsworth, chef-owner of Otium . He's shopping for ruby red grapefruit to make smoked grapefruit with cured amberjack to serve at the restaurant, which is next to The Broad museum in Downtown L.A.
By Evan Kleiman • • 1 min readThis week Santa Monica Farmers Market Manager Laura Avery speaks with Timothy Hollingsworth, chef-owner ofOtium. He's shopping for ruby red grapefruit to make smoked grapefruit with cured amberjack to serve at the restaurant, which is next to The Broad museum in Downtown L.A.
Avery also checks in with AJ Bernard, ofBernard Ranches, who arranges his baskets of grapefruit in order of sweetness. You might be surprised to learn which grapefruit varieties have the most sugar.
Music: "Orange Skies" by Love
The full episode
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Making Bánh Chung, Super Bowl Diet, Eating Off-road in Japan
The full episode
2 of 6Making Bánh Chung, Super Bowl Diet, Eating Off-road in Japan