Good Food

In season now: Grapefruits

This week Santa Monica Farmers Market Manager Laura Avery speaks with Timothy Hollingsworth, chef-owner of Otium . He's shopping for ruby red grapefruit to make smoked grapefruit with cured amberjack to serve at the restaurant, which is next to The Broad museum in Downtown L.A.

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By Evan Kleiman • Feb 5, 2016 • 1 min read

This week Santa Monica Farmers Market Manager Laura Avery speaks with Timothy Hollingsworth, chef-owner ofOtium. He's shopping for ruby red grapefruit to make smoked grapefruit with cured amberjack to serve at the restaurant, which is next to The Broad museum in Downtown L.A.

Avery also checks in with AJ Bernard, ofBernard Ranches, who arranges his baskets of grapefruit in order of sweetness. You might be surprised to learn which grapefruit varieties have the most sugar.

Music: "Orange Skies" by Love

Evan Kleiman
host 'Good Food'
Abbie Fentress Swanson
Independent reporter and producer
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

In season now: Grapefruits

This week Santa Monica Farmers Market Manager Laura Avery speaks with Timothy Hollingsworth, chef-owner of Otium . He's shopping for ruby red grapefruit to make smoked grapefruit with cured amberjack to serve at the restaurant, which is next to The Broad museum in Downtown L.A.

Share

Good Food

In season now: Grapefruits

This week Santa Monica Farmers Market Manager Laura Avery speaks with Timothy Hollingsworth, chef-owner of Otium . He's shopping for ruby red grapefruit to make smoked grapefruit with cured amberjack to serve at the restaurant, which is next to The Broad museum in Downtown L.A.

Share