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    Back to Good Food

    Good Food

    What goes into the diet of a Super Bowl contender?

    Shaun O'Hara is an analyst with the NFL Network, but he played professionally for 11 seasons and won Super Bowl XLII as a center with the New York Giants.

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    By Evan Kleiman • Feb 5, 2016 • 1 min read

    Shaun O'Hara is an analyst with the NFL Network, but he played professionally for 11 seasons and won Super Bowl XLII as a center with the New York Giants. Hear him explain what players eat leading up to the big game.

    The full episode

    3 of 6
    Making Bánh Chung, Super Bowl Diet, Eating Off-road in Japan
    1. 0:30How to make bánh chung for Tết
    2. 8:12In season now: Grapefruits
    3. 15:06What goes into the diet of a Super Bowl contender?You’re reading this
    4. 27:43Jonathan Gold does dizi at Nersses Vanak
    5. 35:25Eating off-road in Japan
    6. 48:49Retiring to the restaurant biz
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureSportsFood & Drink

    The full episode

    3 of 6
    Making Bánh Chung, Super Bowl Diet, Eating Off-road in Japan
    1. 0:30How to make bánh chung for Tết
    2. 8:12In season now: Grapefruits
    3. 15:06What goes into the diet of a Super Bowl contender?You’re reading this
    4. 27:43Jonathan Gold does dizi at Nersses Vanak
    5. 35:25Eating off-road in Japan
    6. 48:49Retiring to the restaurant biz
    Back to Good Food