Good Food

Jonathan Gold does dizi at Nersses Vanak

Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week he takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.

By Evan Kleiman • Feb 6, 2016 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week he takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.

Nersses Vanak

6524 San Fernando Rd

Glendale CA 91201

818-550-7800

Read Gold's LA Times review of Nersses Vanak and find otherrestaurant recommendations on the Good Food Blog.

Music: "The Fall" by Rhye

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Jonathan Gold does dizi at Nersses Vanak

Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week he takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.

Share

Good Food

Jonathan Gold does dizi at Nersses Vanak

Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week he takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.

Share