Good Food

Jonathan Gold does dizi at Nersses Vanak

Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week he takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.

rss
apple-podcasts
spotify

By Evan Kleiman • Feb 6, 2016 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week he takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.

Nersses Vanak

6524 San Fernando Rd

Glendale CA 91201

818-550-7800

Read Gold's LA Times review of Nersses Vanak and find otherrestaurant recommendations on the Good Food Blog.

Music: "The Fall" by Rhye

Evan Kleiman
host 'Good Food'
Abbie Fentress Swanson
Independent reporter and producer
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Jonathan Gold does dizi at Nersses Vanak

Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week he takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.

Share

Good Food

Jonathan Gold does dizi at Nersses Vanak

Jonathan Gold is the Pulitzer Prize-winning author for the LA Times. This week he takes us to Nersses Vanak in Glendale for dizi, that Iranian lamb and chickpea stew flavored with turmeric and dried lime.

Share