Good Food
Elevating the experiences of women in the food world
Charlotte Druckman is a journalist who’s documented the stories of more than 100 women working in the world of food.
By Evan Kleiman • • 1 min readCharlotte Druckman is a journalist who’s documented the stories of more than 100 women working in the world of food. She recently sat down to talk with Good Food’s Evan Kleiman about what she learned discovered in the making of this anthology, called “Women on Food: 115 Writers, Chefs, Critics, Television Stars, and Eaters.”
The full episode
3 of 5
LA Times 101, American cuisine, women on food- 0:00Breaking down the 2019 LA Times restaurant rankings
- 13:56What we mean when we say “American cuisine”
- 24:37Elevating the experiences of women in the food worldYou’re reading this
- 36:48“Lateral cooking” is about finding roads to new recipes
- 49:51Persimmons fans: Your time has come
The full episode
3 of 5LA Times 101, American cuisine, women on food- 0:00Breaking down the 2019 LA Times restaurant rankings
- 13:56What we mean when we say “American cuisine”
- 24:37Elevating the experiences of women in the food worldYou’re reading this
- 36:48“Lateral cooking” is about finding roads to new recipes
- 49:51Persimmons fans: Your time has come