Good Food
Persimmons fans: Your time has come
Persimmon fever has arrived at the Santa Monica Farmers Market!
By Evan Kleiman • • 1 min readPersimmon fever has arrived at the Santa Monica Farmers Market! Good Food correspondent Gillian Ferguson chats with Abraham Lemus, chef de cuisine of Norah Restaurant in West Hollywood, who is fond of pickling persimmons and pairing them with rich proteins, such as pork chops. She also checks in with farmer Laura Ramirez of JJ's Lone Daughter Ranch in Redlands.
The full episode
5 of 5
LA Times 101, American cuisine, women on food- 0:00Breaking down the 2019 LA Times restaurant rankings
- 13:56What we mean when we say “American cuisine”
- 24:37Elevating the experiences of women in the food world
- 36:48“Lateral cooking” is about finding roads to new recipes
- 49:51Persimmons fans: Your time has comeYou’re reading this
The full episode
5 of 5LA Times 101, American cuisine, women on food- 0:00Breaking down the 2019 LA Times restaurant rankings
- 13:56What we mean when we say “American cuisine”
- 24:37Elevating the experiences of women in the food world
- 36:48“Lateral cooking” is about finding roads to new recipes
- 49:51Persimmons fans: Your time has comeYou’re reading this