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    Back to Good Food

    Good Food

    Eric Ripert

    Eric  Ripert  is chef and co-owner of the NY restaurant Le Bernardin , which has earned 3 stars from The Michelen Guide four times. The restaurant also holds the highest ranking of 4 stars from The NY Times for over a decade now, the only restaurant to maintain this status for this length of time, without ever dropping a star.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Eric Ripert is chef and co-owner of the NY restaurant

    Le Bernardin, which has earned 3 stars from The Michelen Guide four times. The restaurant also holds the highest ranking of 4 stars from The NY Times for over a decade now, the only restaurant to maintain this status for this length of time, without ever dropping a star. Eric hosts PBS’s

    Avec Eric, and is a regular guest judge on Bravo’s “Top Chef.” His latest book is titled

    Avec Eric: A Culinary Journey with Eric Ripert, Featuring Over 100 Simple Recipes, all designed for the home cook.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

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      Bob Carlson

      host and producer, 'UnFictional'

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      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food