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Good Food

Market Report

Private chef David Rubell uses potatoes, chanterelles and cipollini onions for a winter barbecue side dish.  The recipe is here .   John Jackson of Whitney Ranch sells blueberries at the Santa Monica Farmers Market.  Pictures of their blueberries are here .

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By Evan Kleiman • May 12, 2014 • 1 min read

Private chef David Rubell uses potatoes, chanterelles and cipollini onions for a winter barbecue side dish. The recipe is here.

John Jackson of Whitney Ranch sells blueberries at the Santa Monica Farmers Market. Pictures of their blueberries are here.

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    Evan Kleiman

    host 'Good Food'

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    Harriet Ells

    Program Director for Talk

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    Bob Carlson

    host and producer, 'UnFictional'

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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