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    Back to Good Food

    Good Food

    Mexican Hot Chocolate at Home

    Nancy Zaslavsky is a chef and cookbook author who runs culinary tours to Mexico.  She buys Taza chocolate to make Mexican hot chocolate.  Nancy's recipe for Chocolate-Chile Mole Brownies is here .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Nancy Zaslavsky is a chef and cookbook author who runs culinary tours to Mexico. She buys Taza chocolate to make Mexican hot chocolate. Nancy's recipe for Chocolate-Chile Mole Brownies is here.

    The full episode

    7 of 8
    Fish Census; Eric Ripert; Santa Ana's Lonchera Lane
    1. 0:00Market Report
    2. 6:32Food Justice
    3. 12:38Duck in Koreatown
    4. 21:01Calas for Mardi Gras
    5. 27:15Fish Census
    6. 34:49Eric Ripert
    7. 41:23Mexican Hot Chocolate at HomeYou’re reading this
    8. 46:43Lonchera Lane
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 8
    Fish Census; Eric Ripert; Santa Ana's Lonchera Lane
    1. 0:00Market Report
    2. 6:32Food Justice
    3. 12:38Duck in Koreatown
    4. 21:01Calas for Mardi Gras
    5. 27:15Fish Census
    6. 34:49Eric Ripert
    7. 41:23Mexican Hot Chocolate at HomeYou’re reading this
    8. 46:43Lonchera Lane
    Back to Good Food