Good Food
Exploring 'Istanbul and Beyond'
Turkey is one-thirteenth the size of the U.S. but is equally diverse in topography, which lends itself to various ingredients and flavors in Turkish cuisine.
By Evan Kleiman • • 1 min readTurkey is one-thirteenth the size of the U.S. but is equally diverse in topography, which lends itself to various ingredients and flavors in Turkish cuisine. Robyn Eckhardt’s first cookbook explores the many influences the country’s food incorporates. These recipes paired with Davíd Hagerman’s photos capture the vibrancy embedded in Turkish food and culture.
