Good Food
Jonathan Gold enjoys some Tacos y Mezcal
Street corn at Tacos y Mezcal courtesy of Alex Asencio.
By Evan Kleiman • • 1 min readThis week, Jonathan Gold heads all the way out to Bell to find mole goddess Rocio Camacho’s delicious guisados being served from cast iron skillets, alongside crispy street corn and refreshingly soft tortilla chips. Read his full review in the Los Angeles Times.
The full episode
4 of 6
Music and wine, flavors of Istanbul, and Cronuts hit L.A.- 0:00From music to wine
- 10:26Exploring 'Istanbul and Beyond'
- 21:09Three cheers for 100 years!
- 29:58Jonathan Gold enjoys some Tacos y MezcalYou’re reading this
- 37:42'When the Kitchen Isn't Safe for Women'
- 46:53L.A. welcomes 'Cronut' creator
The full episode
4 of 6Music and wine, flavors of Istanbul, and Cronuts hit L.A.- 0:00From music to wine
- 10:26Exploring 'Istanbul and Beyond'
- 21:09Three cheers for 100 years!
- 29:58Jonathan Gold enjoys some Tacos y MezcalYou’re reading this
- 37:42'When the Kitchen Isn't Safe for Women'
- 46:53L.A. welcomes 'Cronut' creator