Good Food
Music and wine, flavors of Istanbul, and Cronuts hit L.A.
Time to explore some delicious intersections! Beastie Boy Mike D and sommelier Taylor Parsons collaborate on Hearth & Hound’s wine list. “Istanbul & Beyond” highlights the cultural, culinary diversity of Turkey.
By Evan Kleiman • • 56m ListenPhoto of the nopales skillet at Tacos y Mezcal courtesy of Alex Asencio.
In this episode
6 storiesFrom music to wine
Photo of Taylor Parsons and Mike Diamond used with permission.
Read the story10 minExploring 'Istanbul and Beyond'
Turkey is one-thirteenth the size of the U.S. but is equally diverse in topography, which lends itself to various ingredients and flavors in Turkish cuisine.
Read the story10 minThree cheers for 100 years!
Photo of Jean Trinh, courtesy of Michael Kovac.
Read the story9 minJonathan Gold enjoys some Tacos y Mezcal
Street corn at Tacos y Mezcal courtesy of Alex Asencio.
Read the story7 min'When the Kitchen Isn't Safe for Women'
Photo of journalist Tracie McMillan by Roman Cho When journalist Tracie McMillan set out to discover how the American food system provides for America's working poor, she went undercover working several blue collar jobs. The experience…
Read the story9 minL.A. welcomes 'Cronut' creator
Photo of 189 by Dominique Ansel. Photo by Jakob Layman.
Read the story9 min
