Good Food
Farmed vs. Wild Salmon
Los Angeles Times writer John Spano explains the farm-raised vs. wild salmon labeling lawsuit. Consumer groups want grocers to label farmed salmon that is artificially colored.
By Evan Kleiman • • 1 min readLos Angeles Times writer John Spano explains the farm-raised vs. wild salmon labeling lawsuit. Consumer groups want grocers to label farmed salmon that is artificially colored. On Monday, February 11, the California Supreme Court unanimously overturned two lower court rulings that tossed out this legal challenge. The lawsuit is now reinstated.
The full episode
8 of 8
Jellyfish; Sweet Wines; Koshi Rice; 1970's Diet Fads; Salmon- 1:00The Market Report
- 8:00Alternatives to Feeding the Homeless
- 15:00Jellyfish
- 22:00Koshi Rice
- 29:00Sweet Wines
- 36:00Root Beer
- 43:001970's Fad Diets
- 50:00Farmed vs. Wild SalmonYou’re reading this
The full episode
8 of 8Jellyfish; Sweet Wines; Koshi Rice; 1970's Diet Fads; Salmon- 1:00The Market Report
- 8:00Alternatives to Feeding the Homeless
- 15:00Jellyfish
- 22:00Koshi Rice
- 29:00Sweet Wines
- 36:00Root Beer
- 43:001970's Fad Diets
- 50:00Farmed vs. Wild SalmonYou’re reading this