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Good Food

Farmed vs. Wild Salmon

Los Angeles Times writer John Spano explains the farm-raised vs. wild salmon labeling lawsuit. Consumer groups want grocers to label farmed salmon that is artificially colored.

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By Evan Kleiman • May 12, 2014 • 1 min read

Los Angeles Times writer John Spano explains the farm-raised vs. wild salmon labeling lawsuit. Consumer groups want grocers to label farmed salmon that is artificially colored. On Monday, February 11, the California Supreme Court unanimously overturned two lower court rulings that tossed out this legal challenge. The lawsuit is now reinstated.

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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