Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Koshi Rice

    Farmer Mark Isbell of Isbell Farms grows Koshi rice in England, Arkansas. This high-quality Japanese rice, Koshihikari, is used to make sushi. Isbell sells Koshi Sushi Rice as well. Pianolo by Perez Prado & His Orchestra

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Farmer Mark Isbell of Isbell Farms grows Koshi rice in England, Arkansas. This high-quality Japanese rice, Koshihikari, is used to make sushi. Isbell sells Koshi Sushi Rice as well.

    Pianolo by Perez Prado & His Orchestra

    The full episode

    4 of 8
    Jellyfish; Sweet Wines; Koshi Rice; 1970's Diet Fads; Salmon
    1. 1:00The Market Report
    2. 8:00Alternatives to Feeding the Homeless
    3. 15:00Jellyfish
    4. 22:00Koshi RiceYou’re reading this
    5. 29:00Sweet Wines
    6. 36:00Root Beer
    7. 43:001970's Fad Diets
    8. 50:00Farmed vs. Wild Salmon
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 8
    Jellyfish; Sweet Wines; Koshi Rice; 1970's Diet Fads; Salmon
    1. 1:00The Market Report
    2. 8:00Alternatives to Feeding the Homeless
    3. 15:00Jellyfish
    4. 22:00Koshi RiceYou’re reading this
    5. 29:00Sweet Wines
    6. 36:00Root Beer
    7. 43:001970's Fad Diets
    8. 50:00Farmed vs. Wild Salmon
    Back to Good Food