Good Food

Jellyfish; Sweet Wines; Koshi Rice; 1970's Diet Fads; Salmon

We provide alternatives to feeding the homeless, wage a culinary war against the jellyfish, and grow Japanese-style rice in Arkansas. We decant sweet wines, brew root beer, and discover odd 1970s diet foods. Plus we explain the farmed-raised vs. wild salmon labeling lawsuit.

By Evan Kleiman • Feb 16, 2008 • 1h 0m Listen

Danielle Noble has alternatives to feeding the homeless, while Eddie Lin wages a culinary war against the jellyfish. Mark Isbell grows Japanese-style rice in Arkansas, restauranteur Lou Amdur decants sweet wines, and Eric Szeman brews root beer. Wendy McClure discovers odd 1970s diet foods, John Spano explains the farmed-raised vs. wild salmon labeling lawsuit, and Laura Avery has a fresh Market Report.

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Jellyfish; Sweet Wines; Koshi Rice; 1970's Diet Fads; Salmon

We provide alternatives to feeding the homeless, wage a culinary war against the jellyfish, and grow Japanese-style rice in Arkansas. We decant sweet wines, brew root beer, and discover odd 1970s diet foods. Plus we explain the farmed-raised vs. wild salmon labeling lawsuit.

Share

Good Food

Jellyfish; Sweet Wines; Koshi Rice; 1970's Diet Fads; Salmon

We provide alternatives to feeding the homeless, wage a culinary war against the jellyfish, and grow Japanese-style rice in Arkansas. We decant sweet wines, brew root beer, and discover odd 1970s diet foods. Plus we explain the farmed-raised vs. wild salmon labeling lawsuit.

Share