Good Food
Zucchini, Zephyr, Ronde de Nice: It’s time for summer squash
Market correspondent Gillian Ferguson meets up with Charcoal Venice partner and Chef de Cuisine Joseph Johnson, who is featuring summer squash on the menu.
By Evan Kleiman • • 1 min readMarket correspondent Gillian Ferguson meets up with Charcoal Venice partner and Chef de Cuisine Joseph Johnson, who is featuring summer squash on the menu. Plus, Karen Beverlin of Freshpoint walks us through the varieties of summer squash at the farmer’s market.
The full episode
5 of 5
Whole hog barbecue, grilling, summer vegetables- 0:00Mastering barbecue with a doctorate in mechanical engineering
- 16:30Irani cafes: Shared spaces to break down barriers
- 24:59Grilling marinades from London’s beloved Indian restaurant
- 37:02Southeast Asian home cooking: Skewering with herbs on the grill
- 47:44Zucchini, Zephyr, Ronde de Nice: It’s time for summer squashYou’re reading this
The full episode
5 of 5Whole hog barbecue, grilling, summer vegetables- 0:00Mastering barbecue with a doctorate in mechanical engineering
- 16:30Irani cafes: Shared spaces to break down barriers
- 24:59Grilling marinades from London’s beloved Indian restaurant
- 37:02Southeast Asian home cooking: Skewering with herbs on the grill
- 47:44Zucchini, Zephyr, Ronde de Nice: It’s time for summer squashYou’re reading this