Good Food
Southeast Asian home cooking: Skewering with herbs on the grill
Grilling is part of Southeast Asian home cooking repertoire, according to cookbook author Leela Punyaratabandhu.
By Evan Kleiman • • 1 min readGrilling is part of Southeast Asian home cooking repertoire, according to cookbook author Leela Punyaratabandhu. She describes classic but often unfamiliar dishes in her cookbook, “Flavors of the Southeast Asia Grill.” Recipes include Laotian grilled beef-stuffed lemongrass, Northern Thai grilled eggs in banana-leaf boats, and grilled bananas.
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The full episode
4 of 5Whole hog barbecue, grilling, summer vegetables- 0:00Mastering barbecue with a doctorate in mechanical engineering
- 16:30Irani cafes: Shared spaces to break down barriers
- 24:59Grilling marinades from London’s beloved Indian restaurant
- 37:02Southeast Asian home cooking: Skewering with herbs on the grillYou’re reading this
- 47:44Zucchini, Zephyr, Ronde de Nice: It’s time for summer squash