Good Food
Grilling marinades from London’s beloved Indian restaurant
“Dishoom” is a Bollywood term — when the hero lands a punch on the villain’s face. It’s the equivalent of “Pow!”
By Evan Kleiman • • 1 min read“Dishoom” is a Bollywood term — when the hero lands a punch on the villain’s face. It’s the equivalent of “Pow!” Executive Chef Naved Nasir admits how he originally wasn’t a fan of the name of the restaurant, which has grown into several locations across London over a decade. Nasir shares grilling recipes from the eponymous restaurant cookbook.
The full episode
3 of 5
Whole hog barbecue, grilling, summer vegetables- 0:00Mastering barbecue with a doctorate in mechanical engineering
- 16:30Irani cafes: Shared spaces to break down barriers
- 24:59Grilling marinades from London’s beloved Indian restaurantYou’re reading this
- 37:02Southeast Asian home cooking: Skewering with herbs on the grill
- 47:44Zucchini, Zephyr, Ronde de Nice: It’s time for summer squash
The full episode
3 of 5Whole hog barbecue, grilling, summer vegetables- 0:00Mastering barbecue with a doctorate in mechanical engineering
- 16:30Irani cafes: Shared spaces to break down barriers
- 24:59Grilling marinades from London’s beloved Indian restaurantYou’re reading this
- 37:02Southeast Asian home cooking: Skewering with herbs on the grill
- 47:44Zucchini, Zephyr, Ronde de Nice: It’s time for summer squash