Good Food
Some California farmers feel safe during COVID-19, others can’t even isolate
We continue with our weekly look at how food gets to our tables. Today we turn to the source: farmers. Gelasio Venegas now wears gloves and masks when picking strawberries. He is one of the few farmers who feels safe and has paid sick leave.
We continue with our weekly look at how food gets to our tables. Today we turn to the source: farmers. Gelasio Venegas now wears gloves and masks when picking strawberries. He is one of the few farmers who feels safe and has paid sick leave.
Celso Guevarra has a different reality in Ventura County, where 80% of his 200 coworkers are indigenous people who speak regional languages. They find communication difficult and lacking. They also share close living quarters, where isolation is not an option.
The full episode
5 of 7- 0:00Incorporating sardines, anchovies, tuna, and herring into quick and easy meals
- 10:14Fasting during Ramadan while sheltering at home
- 18:02Breaking the fast with chef Sami Tamimi: Consider labneh balls
- 29:29Undocumented restaurant workers get help from wine and spirits industry during coronavirus
- 37:52Some California farmers feel safe during COVID-19, others can’t even isolateYou’re reading this
- 46:02As cherries blossom in Bakersfield, how are farmers staying safe while harvesting them?
- 53:13Remembering KCRW’s Matt Holzman and his favorite tacos in LA