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    Good Food

    Breaking the fast with chef Sami Tamimi: Consider labneh balls

    Sharing, gathering, and giving are traditions synonymous with Ramadan, according to Sami Tamimi. He revisits family traditions in Palestine, preservation and pickling techniques, and his favorite sweets.

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    By Evan Kleiman • Apr 17, 2020 • 1 min read

    Sharing, gathering, and giving are traditions synonymous with Ramadan, according to Sami Tamimi. He revisits family traditions in Palestine, preservation and pickling techniques, and his favorite sweets. Tamimi shares how to make labneh at home from his forthcoming book “Falastin.”

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

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