Good Food
Breaking the fast with chef Sami Tamimi: Consider labneh balls
Sharing, gathering, and giving are traditions synonymous with Ramadan, according to Sami Tamimi. He revisits family traditions in Palestine, preservation and pickling techniques, and his favorite sweets.
By Evan Kleiman • • 1 min readSharing, gathering, and giving are traditions synonymous with Ramadan, according to Sami Tamimi. He revisits family traditions in Palestine, preservation and pickling techniques, and his favorite sweets. Tamimi shares how to make labneh at home from his forthcoming book “Falastin.”
The full episode
3 of 7
Tinned fish, Ramadan, immigrants in the food supply chain- 0:00Incorporating sardines, anchovies, tuna, and herring into quick and easy meals
- 10:14Fasting during Ramadan while sheltering at home
- 18:02Breaking the fast with chef Sami Tamimi: Consider labneh ballsYou’re reading this
- 29:29Undocumented restaurant workers get help from wine and spirits industry during coronavirus
- 37:52Some California farmers feel safe during COVID-19, others can’t even isolate
- 46:02As cherries blossom in Bakersfield, how are farmers staying safe while harvesting them?
- 53:13Remembering KCRW’s Matt Holzman and his favorite tacos in LA
The full episode
3 of 7Tinned fish, Ramadan, immigrants in the food supply chain- 0:00Incorporating sardines, anchovies, tuna, and herring into quick and easy meals
- 10:14Fasting during Ramadan while sheltering at home
- 18:02Breaking the fast with chef Sami Tamimi: Consider labneh ballsYou’re reading this
- 29:29Undocumented restaurant workers get help from wine and spirits industry during coronavirus
- 37:52Some California farmers feel safe during COVID-19, others can’t even isolate
- 46:02As cherries blossom in Bakersfield, how are farmers staying safe while harvesting them?
- 53:13Remembering KCRW’s Matt Holzman and his favorite tacos in LA