Good Food
Remembering KCRW’s Matt Holzman and his favorite tacos in LA
KCRW lost a dear colleague Matt Holzman this week. We revisit a segment from 2010, as Holzman realizes polite conversation should exclude talk of religion, money, sex, politics, and the culinary minefield of tacos.
By Evan Kleiman • • 1 min readKCRW lost a dear colleague Matt Holzman this week. We revisit a segment from 2010, as Holzman realizes polite conversation should exclude talk of religion, money, sex, politics, and the culinary minefield of tacos.
The full episode
7 of 7
Tinned fish, Ramadan, immigrants in the food supply chain- 0:00Incorporating sardines, anchovies, tuna, and herring into quick and easy meals
- 10:14Fasting during Ramadan while sheltering at home
- 18:02Breaking the fast with chef Sami Tamimi: Consider labneh balls
- 29:29Undocumented restaurant workers get help from wine and spirits industry during coronavirus
- 37:52Some California farmers feel safe during COVID-19, others can’t even isolate
- 46:02As cherries blossom in Bakersfield, how are farmers staying safe while harvesting them?
- 53:13Remembering KCRW’s Matt Holzman and his favorite tacos in LAYou’re reading this
The full episode
7 of 7Tinned fish, Ramadan, immigrants in the food supply chain- 0:00Incorporating sardines, anchovies, tuna, and herring into quick and easy meals
- 10:14Fasting during Ramadan while sheltering at home
- 18:02Breaking the fast with chef Sami Tamimi: Consider labneh balls
- 29:29Undocumented restaurant workers get help from wine and spirits industry during coronavirus
- 37:52Some California farmers feel safe during COVID-19, others can’t even isolate
- 46:02As cherries blossom in Bakersfield, how are farmers staying safe while harvesting them?
- 53:13Remembering KCRW’s Matt Holzman and his favorite tacos in LAYou’re reading this