Good Food
Food creates common ground
What we eat, and how we do it, binds humans across wildly different geographies and cultures. Lucky Peach co-founder Chris Ying is a firm believer that food shows us what we truly have in common, from flatbread to fried chicken.
By Evan Kleiman • • 1 min readWhat we eat, and how we do it, binds humans across wildly different geographies and cultures.Lucky Peach co-founder Chris Yingis a firm believer that food shows us what we truly have in common, from flatbread to fried chicken. It’s the premise of a volume of essays he edited called “You and I Eat the Same,” named one of the best food books of 2018 by the New Yorker and The Guardian.
The full episode
2 of 5
Viet cooking made simple, Ritz & Escoffier, and goat cheese- 0:00Vietnamese cooking expert Andrea Nguyen goes simple
- 14:30Food creates common groundYou’re reading this
- 27:04Ritz, Escoffier, and the rise of the luxury hotel
- 39:44Patricia Escárcega visits the NoMad Hotel in DTLA
- 47:42Market Report: Goat Cheese
The full episode
2 of 5Viet cooking made simple, Ritz & Escoffier, and goat cheese- 0:00Vietnamese cooking expert Andrea Nguyen goes simple
- 14:30Food creates common groundYou’re reading this
- 27:04Ritz, Escoffier, and the rise of the luxury hotel
- 39:44Patricia Escárcega visits the NoMad Hotel in DTLA
- 47:42Market Report: Goat Cheese