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    Back to Good Food

    Good Food

    Market Report: Goat Cheese

    Laura visits with   Native chef and partner Nyesha Arrington , who’s shopping for goat cheese from Drake Family Farms   in Ontario—one of the last dairy farms in Southern California.

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    By Evan Kleiman • Feb 15, 2019 • 1 min read

    Laura visits withNativechef and partner Nyesha Arrington, who’s shopping for goat cheese from Drake Family Farmsin Ontario—one of the last dairy farms in Southern California.

    The full episode

    5 of 5
    Viet cooking made simple, Ritz & Escoffier, and goat cheese
    1. 0:00Vietnamese cooking expert Andrea Nguyen goes simple
    2. 14:30Food creates common ground
    3. 27:04Ritz, Escoffier, and the rise of the luxury hotel
    4. 39:44Patricia Escárcega visits the NoMad Hotel in DTLA
    5. 47:42Market Report: Goat CheeseYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    5 of 5
    Viet cooking made simple, Ritz & Escoffier, and goat cheese
    1. 0:00Vietnamese cooking expert Andrea Nguyen goes simple
    2. 14:30Food creates common ground
    3. 27:04Ritz, Escoffier, and the rise of the luxury hotel
    4. 39:44Patricia Escárcega visits the NoMad Hotel in DTLA
    5. 47:42Market Report: Goat CheeseYou’re reading this
    Back to Good Food